Franklin Barbecue review

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TULIO EATS' Franklin Barbecue review

2025-03-30

Tulio is back at Franklin Barbecue in Austin, Texas, three years after his first visit, and this time he gets in line at 6:30am to snag spot number two. He says the brisket is still the best he has ever eaten, buttery and soft with a proper smoke ring and bark that is not too salty or too peppery. The jalapeno cheddar sausage is another winner, and the giant beef rib falls right off the bone. The pork ribs are delicious but not his favorite, and the potato salad and coleslaw are fine without stealing the show. He shares the table with Emerson from Chile, a first-timer who calls the brisket perfect, and the two of them dig into banana pie and pecan pie. For Tulio, Franklin is still number one.

• Tulio got in line at 6:30am and was number two; by 10am on a Sunday the place was packed.
• He ordered a pound of brisket, a pound of pork ribs, one beef rib and a link of each sausage, plus potato salad and coleslaw.
• The lean brisket fell apart over his finger with no effort, and he says the salt and pepper were handled just right.
• The jalapeno cheddar sausage had a snappy skin that burst into cheese and jalapeno juices, and the beef rib was fatty and fall-off-the-bone.
• The pecan pie tasted exactly how he expects, and Emerson from Chile loved his first-ever slice.